Friday, April 20, 2012

Easy Mac and Cheese

I have become a food nut over the last few years. Let's be honest, my grandfather is a cardiologist which means I spent my entire childhood being told that salt was the devil's sauce not liquor. We never ate anything that was full of salt and my mom made our meals fresh. Even in the age of the microwave meal it was never something I was used to. My mom did make only a few things and we ate it all.the.time. But, I grew up with an appreciation for being healthy and fresh.
Fast forward to now and I have my own kids to fed and I suddenly understand why the fuss. The more I learn about food, the more I want to make every last thing we eat from scratch. The garbage in the food today makes me gag. But, if we are being honest so does things like Whole Foods. Why yes we will sell you the same healthy yogurt that you can buy at Super Target for $3 for $5. It angers me that they take the movement to be healthy and make a small fortune off it. So I go out of my way to not shop there either. Me and trader joes and a lot of food made straight for scratch is the way we eat these days.
I have a toddler and all toddlers love mac and cheese especially the blue box form. I make killer homemade mac and cheese but it ends taking a few hours and dirtying up the kitchen. Good? yes. But practical for day to day life, not at all. So I bought the Annie's box mac and cheese and just made it even though the taste wasn't great. That was until I discovered the one pot Mac and Cheese.

It take 15 - 20 minutes and from scratch. I use GF rice noodles and it makes me feel so much better about serving it many times a week. Not to mention I could eat the whole pot. It is that good. I make a double batch and put it in individual servings. This makes me a great quick meal for the kiddos when I need something fast.


Easy Peasy Mac and Cheese

4 c of milk (I use skim)
2 c of noodles
2 tbsp of butter ( Most likely could be omitted but my kids need the fat)
1.5 tbsp of flour
2 cups of shredded cheese

In a pot combine the milk, noodles and butter over med-high heat. Keep on eye on it stirring regularly. Just before milk reaches a boil lower the heat to low and stir a few times. Once the noodles are cooked around 8 -10 mins depending on the type you use stir in flour. The milk should not be completely soaked up (see 2nd picture). Once flour is completely stirred in add cheese until melted. I, also add ground mustard, cayenne pepper and dash of sea salt.

And that my friends is it. So easy.

1 comment:

~*Jess*~ said...

Yum! You're right. It's terrifying. I went to heat up a couple of canned green beans for Allie because they're nice and soft. The things nearly caught on fire! Not 2 seconds into reheating a flame shot up. That's terrifying. Because clearly the metals or SOMETHING soaked up in them. I promptly threw away the whole can of food. So. Gross.